Que Viet Introduces Incredible New Macarons: Fruity Pebbles & PB & J Flavor

Last Friday, the decades-old family-owned Vietnamese eatery announced they’d expanded their baked goods from almond cookies and peanut brittle to a full display case of handmade macarons, cupcakes, sugar cookies, and cake pops.

According to Lauren’s sister and baker, Phuong, they’re going for “small and dainty” with the pastries. But let’s be clear: Even the tiny macarons are morsels of blasphemously decadent flavor, with hits of green tea, passion fruit, Fruity Pebbles, PB&J, and the infamous pandan, which boasts an aromatic note akin to vanilla extract in American baking.

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