Home opener comes on Monday April 3rd and there's some great food being added to the menu. From cheese curds and polish sausages to southern seafood and even vegan options the new food lineup makes me even more excited for the new season!
4 Bells, a southern, seafood restaurant will be serving up their Shrimp Boil. Peel-and-eat shrimp, Butcher and the Boar Spice Wurst sausage, red potatoes and corn covered in Creole seasoning.
The Cookie Cart, a Minneapolis nonprofit that helps teenagers by providing jobs and leadership skills, will be in Section 101.
Cookie selection ranges from chocolate chip to M&M to Snickerdoodle.
Or keep it traditional, the Metropolitan Club is serving up a warm pretzel topped with herb salt and Summit Beer Cheese.
A selection of sandwiches will be available from Andrew Zimmern’s AZ Canteen, including the new Sloopy Ko, and Barrio has returned with new tacos and burritos. Kurd-Marczuk is also serving up a twist on poutine: cheese curds topped with Kramarczuk’s bratwurst, gravy and mozzarella.
Anybody else all of a sudden hungry for State Fair food now?