New State Fair Foods Announced and We're Drooling...

Bacon Fluffernutter

Grilled cinnamon bun sandwich with a bacon, peanut butter and marshmallow cream filling.


Bacon Up Pup

A Belgian waffle served on-a-stick with bacon in the batter, dipped in chocolate, drizzled with maple syrup, and topped with whipped cream and bacon.


Bowl O’ Dough

Scoops of straight-up, raw cookie dough that is safe to eat and available in four flavors: Brownie Batter Swirl is a chocolate chip cookie dough and brownie batter mash-up; Chocolate Chip Cookie Dough (gluten-free) is a mix of classic cookie dough and chocolate chips; European Cookie Butter is made with Biscoff® European spiced cookies; and Lemon Ricotta Cheesecake with Blueberries is lemons, fresh curd ricotta cheesecake and blueberries blended into a sugar cookie dough. All served with a side of sea salt-flavored ice milk.


Breakfast Buddy Bowl

Waffle bowl filled with hash browns, maple syrup, scrambled eggs, cheddar cheese and bacon, topped with a biscuit, country sausage gravy and green onions.


Brown Ale and Onion-Gouda Tipsy Pie

Onions caramelized in Lift Bridge Brewery’s Chestnut Hill Brown Ale with smoked Gouda cheese, baked in a pie crust, topped with an onion sugar and drizzled with a sweet beer glaze.


Cheesy Nacho Corn on the Cob

Roasted corn on the cob lightly coated with crushed Dorito® corn chips and nacho cheese.


Cherry Bombs

Red licorice dipped in batter, deep-fried and dusted with powdered sugar.


Chocolate Popover with Peanut Butter Spread

Hot out-of-the-oven chocolate popover with a side of peanut butter spread.  


Cranberry Wild Rice Meatballs

Swedish-style meatballs with cranberries and wild rice blend covered with Lingonberry sauce.


Deep-Fried Avocado

Avocado slices dipped in a lightly seasoned batter, deep-fried and served with chipotle ranch dipping sauce.


Deviation Stout Steak Taco Naan

Steak marinated in Modist Deviation 004 - Mexican Dark Chocolate Stout beer, grilled and topped with shredded lettuce, pico de gallo, queso fresco, cilantro lime and jalapeño ranch sauces, and wrapped in warm naan flatbread.


Double Dose of Pork Belly

100% ground pork belly burger topped with crisp smoked pork belly, pepper jack cheese, coleslaw and pickled onions, served on a toasted bun.


Duck Bacon Wontons

Duck bacon, grilled sweet corn and cream cheese combined inside deep-fried crescent-shaped wontons and served with dipping sauce.


Honey Puffs (Loukamades)

Deep-fried dough balls crispy outside and sweet inside, tossed in a sweet syrup and sprinkled with cinnamon and sugar.


Memphis Totchos

Sliced bananas and sautéed bacon over tater tots, topped with peanut sauce.


Mini Sconuts

Buttermilk scone holes filled with chocolate, marshmallow and Nutella®, deep-fried and topped with a dusting of powdered sugar. (Gluten-free)


Pie'n the Sky Malt & Sundae

A sweet and tart mix of crunchy, spiced “airplane” cookies and lemon curd, topped with dark chocolate drizzle and served with vanilla ice cream as a sundae or malt.


Swine & Spuds

Bacon-wrapped pork belly and mashed potato croquettes served on a skewer and topped with a choice of homestyle gravy, Korean Bulgogi barbeque sauce or sweet chili sauce.


Swine & Spuds

Bacon-wrapped pork belly and mashed potato croquettes served on a skewer and topped with a choice of homestyle gravy, Korean Bulgogi barbeque sauce or sweet chili sauce.

Keri Noble in the Morning

Keri Noble in the Morning

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