Jeff Olsen

Jeff Olsen

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CHECK IT OUT: An easy-peasy chunky salsa recipe

Overrun with tomatoes? Here's a quick (and tasty) way to use 'em up!

My friend Viv makes the best chunky salsa. Once you start scooping it up, you don't stop until the bowl is empty. It's that good! It's juicy and spicy and a snap to make.

Viv's walks you through the recipe in this quick video.


6 - 8 tomatoes

1 sweet yellow onion

1 large bunch fresh cilantro

Juice of 3 limes (or 3 tbsp bottled lime juice)

Pepper sauce to taste, or fresh diced peppers, such as jalapeños to taste

Salt to taste


Chop tomatoes and place in a bowl.

Chop onion and add to the tomatoes.

Chop cilantro and add to tomato/onion mixture.

Add pepper sauce or chopped peppers to taste.

Squeeze in lime juice.

Add salt to taste.

Mix and serve with your favorite tortilla chips.

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