One of Minnesota's best-known doughnut shops is reopening on Tuesday.
Lindstrom Bakery, which was recently sold, is reopening under new ownership but with the "same great recipes."
Bernie Coulombe, who owned the bakery in the Swedish enclave of Lindstrom for 48 years, put it on the market last fall. Coulombe established the bakery as one of the best in the state, earning it a nod from Food & Wine last year for having the best doughnuts in Minnesota.