Chef Brian Ingram is opening his latest all-breakfast restaurant concept in an old firehouse in St. Paul. The official opening was last week, and their menu items look absolutely incredible.
First up is their Chicken & Waffles, stacked on a knife with bourbon mascarpone cream. Yes please.
Other standouts include:
Cocounut Cotton Candy French Toast
Peanut Butter & Cocoa Cakes
Brunchos (Brunch Nachos)
Need to get there ASAP