St. Paul's Delicata Pizza, will be teaming with Sweet Science Ice Cream for a summer-long pop-up series near Como Park.
Opened by restaurateur Matty O’Reilly (Republic, Bar Brigade, Red River Kitchen) in 2017, Delicata specializes in gourmet crispy-crust pizzas. Its bar list includes on-tap prosecco; its killer patio is ideal for summer evenings. Housed in St. Paul's buzzy Keg and Case food hall since 2018, Sweet Science won our vaunted Best Ice Cream prize that very year. The adventurous scoop shop was previously nestled beneath Como's Spring Cafe, another of O’Reilly's ventures.