New York Times Screws Up Minnesota Food Again, This Time: Jucy Lucy

After dealing with the fallout from its latest political reporting controversy, the NewYorkTimesis deflecting by reverting to a tried-and-tested method: trolling Minnesota for clicks.

More than 4 years after losing much of its credibility in the Land of 10,000 Lakes thanks to grape salad-gate, the NYT's cooking section this week focuses on an actual Minnesota dish: The JucyLucy.

 

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