A new guide reveals exactly how you should organize your refrigerator to help you find exactly what you need in an instant and to stop your food from going off too quickly.
And it reveals that you should never keep your milk in the fridge door as this is the warmest part of your fridge.
The guide, by Good Housekeeping, runs through exactly what you should keep on each shelf of your refrigerator, from top to bottom.
Raw meat and fish should be kept on the bottom shelf as it's the coldest part of the fridge, while dairy should be kept one shelf above.