This is good news for people who love meat, but hate the thought of animals being killed.
Researchers at the University of Minnesota have come up with a way to create meat products from harvested animal cells. Yep, no animals have to die.
Not only do no animals have to die, but the meat made in the lab has less saturated fat, no bacterial contamination, and is better for the environment.
And this isn’t some far-off fantasy. Kill-free beef, pork, and chicken products could be available within three years.